Other · Nutrition facts

Whey Isolaat Vanilla

338 kcal per 100 g, with 78.1 g protein, 6.2 g carbs and 1.6 g fat. Full micronutrients and serving info below.

Serving: 32 g
High proteinPotassiumCalcium rich
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Whey Isolaat VanillaNutri-Score ACompare
Amount

Showing values for 100 g

338 kcal
Calories
17% of a 2000 kcal day
78.1 g
Protein
89% of calories
6.2 g
Carbs
7% of calories
1.6 g
Fat
4% of calories
Macro split
Protein 89%Carbs 7%Fat 4%

Nutrition facts

per 100 g
Fiber3.1g11% DV
Cholesterol15.6mg5% DV
Sodium156.2mg7% DV
Potassium493.8mg11% DV
Calcium503.1mg39% DV
Iron0.9mg5% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5059883468594 · Data last verified:

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5059883468594

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Common questions

How many calories are in Whey Isolaat Vanilla?

Whey Isolaat Vanilla by Myprotein has 338 kcal per 100 g. One serving (32 g) is about 108 kcal.

How much protein is in Whey Isolaat Vanilla?

Whey Isolaat Vanilla contains 78.1 g of protein per 100 g — about 25 g per 32 g serving.

Is Whey Isolaat Vanilla a good source of protein?

Yes — 78.1 g of protein per 100 g, supplying 89% of its calories. That makes it an excellent protein source.

Is Whey Isolaat Vanilla a good source of fiber?

It provides 3.1 g of fiber per 100 g — 11% of the daily value.

Why does Whey Isolaat Vanilla have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (3.1 g), protein (78.1 g). Overall that places it in band A.

How much Whey Isolaat Vanilla is 100 calories?

About 30 g of Whey Isolaat Vanilla equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Whey Isolaat Vanilla a good source of potassium?

It is a moderate source: 493.8 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

Is Whey Isolaat Vanilla a good source of calcium?

It is a good source: 503.1 mg per 100 g, about 39% of the daily value. A 200 g portion covers roughly 78%.

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