Other · Nutrition facts

Solo Pane Senza Crosta

255 kcal per 100 g, with 8.2 g protein, 45 g carbs and 4.1 g fat. Full micronutrients and serving info below.

Serving: 26 g
Good proteinPotassium
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Solo Pane Senza CrostaNutri-Score CCompare
Amount

Showing values for 100 g

255 kcal
Calories
13% of a 2000 kcal day
8.2 g
Protein
13% of calories
45 g
Carbs
72% of calories
4.1 g
Fat
15% of calories
Macro split
Protein 13%Carbs 72%Fat 15%

Nutrition facts

per 100 g
Fiber2.5g9% DV
Sugar8.3g
Saturated fat1.8g9% DV
Cholesterol0mg0% DV
Sodium480mg21% DV
Potassium394mg8% DV
Calcium35.3mg3% DV
Iron1.8mg10% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8006227000856 · Data last verified:

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8006227000856

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Common questions

How many calories are in Solo Pane Senza Crosta?

Solo Pane Senza Crosta by Semenzato, Semenzato Grand Frais, Semenzato Grf has 255 kcal per 100 g. One serving (26 g) is about 66 kcal.

How much protein is in Solo Pane Senza Crosta?

Solo Pane Senza Crosta contains 8.2 g of protein per 100 g — about 2.1 g per 26 g serving.

Is Solo Pane Senza Crosta high in carbs?

Yes — carbohydrates provide 72% of its calories (45 g per 100 g, of which 8.3 g is sugar). It also delivers 2.5 g of fiber.

Is Solo Pane Senza Crosta high in sodium?

Yes — 480 mg of sodium per 100 g, about 21% of the daily value.

Why does Solo Pane Senza Crosta have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (480 mg); points in favor come from protein (8.2 g). Overall that places it in band C.

How much Solo Pane Senza Crosta is 100 calories?

About 39 g of Solo Pane Senza Crosta equals 100 kcal.

Is Solo Pane Senza Crosta a good source of potassium?

It is a moderate source: 394 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Solo Pane Senza Crosta a good source of iron?

It is a moderate source: 1.8 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

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