Beverages · Nutrition facts

Quail Eggs In Water

142 kcal per 100 g, with 12 g protein, 1.1 g carbs and 10 g fat. Full micronutrients and serving info below.

Serving: 1 portion (100 g)
Good proteinLow carb
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Quail Eggs In WaterNutri-Score ACompare
Amount

Showing values for 100 g

142 kcal
Calories
7% of a 2000 kcal day
12 g
Protein
34% of calories
1.1 g
Carbs
3% of calories
10 g
Fat
63% of calories
Macro split
Protein 34%Carbs 3%Fat 63%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat3.3g16% DV
Cholesterol398mg133% DV
Sodium43mg2% DV
Potassium134mg3% DV
Calcium76.8mg6% DV
Iron1.9mg11% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0084909210548 · Data last verified:

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0084909210548

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Common questions

How many calories are in Quail Eggs In Water?

Quail Eggs In Water by Cock Brand (Made In Thailand) has 142 kcal per 100 g. One serving (100 g) is about 142 kcal.

How much protein is in Quail Eggs In Water?

Quail Eggs In Water contains 12 g of protein per 100 g — about 12 g per 100 g serving.

Is Quail Eggs In Water a good source of protein?

Yes — 12 g of protein per 100 g, supplying 34% of its calories. That makes it a good protein source.

Is Quail Eggs In Water keto-friendly?

With 1.1 g total carbs (about 1.1 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Quail Eggs In Water low in sodium?

Yes — just 43 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Quail Eggs In Water have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.3 g); points in favor come from protein (12 g). Overall that places it in band A.

How much Quail Eggs In Water is 100 calories?

About 70 g of Quail Eggs In Water equals 100 kcal.

Is Quail Eggs In Water a good source of iron?

It is a moderate source: 1.9 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

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