Fish & Seafood · Nutrition facts

Mejillón De Chile Entero Congelado

99 kcal per 100 g, with 13.7 g protein, 4.3 g carbs and 2.6 g fat. Full micronutrients and serving info below.

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Mejillón De Chile Entero CongeladoNutri-Score ACompare
Amount

Showing values for 100 g

99 kcal
Calories
5% of a 2000 kcal day
13.7 g
Protein
57% of calories
4.3 g
Carbs
18% of calories
2.6 g
Fat
25% of calories
Macro split
Protein 57%Carbs 18%Fat 25%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat0.5g2% DV
Sodium320mg14% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8414335030854 · Data last verified:

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8414335030854

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Common questions

How many calories are in Mejillón De Chile Entero Congelado?

Mejillón De Chile Entero Congelado has 99 kcal per 100 g.

How much protein is in Mejillón De Chile Entero Congelado?

Mejillón De Chile Entero Congelado contains 13.7 g of protein per 100 g.

Is Mejillón De Chile Entero Congelado a good source of protein?

Yes — 13.7 g of protein per 100 g, supplying 57% of its calories. That makes it a good protein source.

Is Mejillón De Chile Entero Congelado keto-friendly?

With 4.3 g total carbs (about 4.3 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Why does Mejillón De Chile Entero Congelado have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (13.7 g). Overall that places it in band A.

How much Mejillón De Chile Entero Congelado is 100 calories?

About 101 g of Mejillón De Chile Entero Congelado equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Mejillón De Chile Entero Congelado high in sugar or fat?

Per 100 g it has 0 g sugar and 2.6 g fat (0.5 g saturated). Fat provides 25% of its calories, so portion size matters most here.

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