Snacks · Nutrition facts

Handcooked Chips Sweet Chili

503 kcal per 100 g, with 5.7 g protein, 54.3 g carbs and 28.3 g fat. Full micronutrients and serving info below.

Calorie dense
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Handcooked Chips Sweet ChiliNutri-Score CCompare
Amount

Showing values for 100 g

503 kcal
Calories
25% of a 2000 kcal day
5.7 g
Protein
5% of calories
54.3 g
Carbs
44% of calories
28.3 g
Fat
51% of calories
Macro split
Protein 5%Carbs 44%Fat 51%

Nutrition facts

per 100 g
Fiber4.6g16% DV
Sugar3.8g
Saturated fat3.6g18% DV
Sodium608mg26% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5035336003147 · Data last verified:

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5035336003147

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Common questions

How many calories are in Handcooked Chips Sweet Chili?

Handcooked Chips Sweet Chili by Real Crisps has 503 kcal per 100 g.

How much protein is in Handcooked Chips Sweet Chili?

Handcooked Chips Sweet Chili contains 5.7 g of protein per 100 g.

Is Handcooked Chips Sweet Chili high in sodium?

Yes — 608 mg of sodium per 100 g, about 26% of the daily value.

Is Handcooked Chips Sweet Chili a good source of fiber?

It provides 4.6 g of fiber per 100 g — 16% of the daily value.

Why does Handcooked Chips Sweet Chili have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (503 kcal), saturated fat (3.6 g), sodium (608 mg); points in favor come from fiber (4.6 g). Overall that places it in band C.

How much Handcooked Chips Sweet Chili is 100 calories?

About 20 g of Handcooked Chips Sweet Chili equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Handcooked Chips Sweet Chili high in calories?

Yes — 503 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 252 kcal.

Is Handcooked Chips Sweet Chili high in sugar or fat?

Per 100 g it has 3.8 g sugar and 28.3 g fat (3.6 g saturated). Fat provides 51% of its calories, so portion size matters most here.

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