Dairy & Eggs · Nutrition facts

Pro+ Sabor Baunilha

59 kcal per 100 g, with 10 g protein, 4.2 g carbs and 0.2 g fat. Full micronutrients and serving info below.

Good proteinLow carbCalcium rich
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Pro+ Sabor BaunilhaNutri-Score ACompare
Amount

Showing values for 100 g

59 kcal
Calories
3% of a 2000 kcal day
10 g
Protein
68% of calories
4.2 g
Carbs
29% of calories
0.2 g
Fat
3% of calories
Macro split
Protein 68%Carbs 29%Fat 3%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar3.7g
Saturated fat0.1g0% DV
Cholesterol2.2mg1% DV
Sodium48mg2% DV
Potassium140.4mg3% DV
Calcium110.5mg8% DV
Iron0mg0% DV
Vitamin C1.2mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3023290072110 · Data last verified:

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3023290072110

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Common questions

How many calories are in Pro+ Sabor Baunilha?

Pro+ Sabor Baunilha by Lindahls,Nestlé has 59 kcal per 100 g.

How much protein is in Pro+ Sabor Baunilha?

Pro+ Sabor Baunilha contains 10 g of protein per 100 g.

Is Pro+ Sabor Baunilha a good source of protein?

Yes — 10 g of protein per 100 g, supplying 68% of its calories. That makes it a good protein source.

Is Pro+ Sabor Baunilha keto-friendly?

With 4.2 g total carbs (about 4.2 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Pro+ Sabor Baunilha low in sodium?

Yes — just 48 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Pro+ Sabor Baunilha have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (10 g). Overall that places it in band A.

How much Pro+ Sabor Baunilha is 100 calories?

About 169 g of Pro+ Sabor Baunilha equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Pro+ Sabor Baunilha a good source of calcium?

It is a moderate source: 110.5 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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