Meat · Nutrition facts

Plant-based Sausage Kielbasa

250 kcal per 100 g, with 25 g protein, 9.8 g carbs and 13 g fat. Full micronutrients and serving info below.

Serving: 1 portion (92 g)
High protein
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Plant-based Sausage KielbasaNutri-Score CCompare
Amount

Showing values for 100 g

250 kcal
Calories
12% of a 2000 kcal day
25 g
Protein
39% of calories
9.8 g
Carbs
15% of calories
13 g
Fat
46% of calories
Macro split
Protein 39%Carbs 15%Fat 46%

Nutrition facts

per 100 g
Fiber2.2g8% DV
Sugar1.1g
Saturated fat1.1g6% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium576.1mg25% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0025583006034 · Data last verified:

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0025583006034

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Common questions

How many calories are in Plant-based Sausage Kielbasa?

Plant-based Sausage Kielbasa by TOFURKY has 250 kcal per 100 g. One serving (92 g) is about 230 kcal.

How much protein is in Plant-based Sausage Kielbasa?

Plant-based Sausage Kielbasa contains 25 g of protein per 100 g — about 23 g per 92 g serving.

Is Plant-based Sausage Kielbasa a good source of protein?

Yes — 25 g of protein per 100 g, supplying 39% of its calories. That makes it an excellent protein source.

Is Plant-based Sausage Kielbasa low in sugar?

Yes — only 1.1 g of sugar per 100 g. Most of its 9.8 g of carbs come from starch and fiber rather than sugar.

Is Plant-based Sausage Kielbasa high in sodium?

Yes — 576.1 mg of sodium per 100 g, about 25% of the daily value.

Why does Plant-based Sausage Kielbasa have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (576.1 mg); points in favor come from protein (25 g). Overall that places it in band C.

How much Plant-based Sausage Kielbasa is 100 calories?

About 40 g of Plant-based Sausage Kielbasa equals 100 kcal.

Is Plant-based Sausage Kielbasa high in sugar or fat?

Per 100 g it has 1.1 g sugar and 13 g fat (1.1 g saturated). Fat provides 46% of its calories, so portion size matters most here.

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