Dairy & Eggs · Nutrition facts

Cream Cheese 15% Fat In Dry Matter

114 kcal per 100 g, with 17 g protein, 3.5 g carbs and 3.5 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Cream Cheese 15% Fat In Dry MatterNutri-Score ACompare
Amount

Showing values for 100 g

114 kcal
Calories
6% of a 2000 kcal day
17 g
Protein
60% of calories
3.5 g
Carbs
12% of calories
3.5 g
Fat
28% of calories
Macro split
Protein 60%Carbs 12%Fat 28%

Nutrition facts

per 100 g
Sugar3.5g
Saturated fat2.2g11% DV
Sodium40mg2% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4030957181916 · Data last verified:

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4030957181916

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Common questions

How many calories are in Cream Cheese 15% Fat In Dry Matter?

Cream Cheese 15% Fat In Dry Matter has 114 kcal per 100 g.

How much protein is in Cream Cheese 15% Fat In Dry Matter?

Cream Cheese 15% Fat In Dry Matter contains 17 g of protein per 100 g.

Is Cream Cheese 15% Fat In Dry Matter a good source of protein?

Yes — 17 g of protein per 100 g, supplying 60% of its calories. That makes it a good protein source.

Is Cream Cheese 15% Fat In Dry Matter keto-friendly?

With 3.5 g total carbs (about 3.5 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Cream Cheese 15% Fat In Dry Matter low in sodium?

Yes — just 40 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Cream Cheese 15% Fat In Dry Matter have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (17 g). Overall that places it in band A.

How much Cream Cheese 15% Fat In Dry Matter is 100 calories?

About 88 g of Cream Cheese 15% Fat In Dry Matter equals 100 kcal.

Is Cream Cheese 15% Fat In Dry Matter high in sugar or fat?

Per 100 g it has 3.5 g sugar and 3.5 g fat (2.2 g saturated). Fat provides 28% of its calories, so portion size matters most here.

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