Poultry · Nutrition facts

Cooked Salted Duck Egg

283 kcal per 100 g, with 13.3 g protein, 26.7 g carbs and 13.3 g fat. Full micronutrients and serving info below.

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Cooked Salted Duck EggNutri-Score DCompare
Amount

Showing values for 100 g

283 kcal
Calories
14% of a 2000 kcal day
13.3 g
Protein
19% of calories
26.7 g
Carbs
38% of calories
13.3 g
Fat
43% of calories
Macro split
Protein 19%Carbs 38%Fat 43%

Nutrition facts

per 100 g
Fiber1.7g6% DV
Sugar0g
Saturated fat4.2g21% DV
Sodium1333.3mg58% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0079763514130 · Data last verified:

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Barcode

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0079763514130

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Common questions

How many calories are in Cooked Salted Duck Egg?

Cooked Salted Duck Egg has 283 kcal per 100 g.

How much protein is in Cooked Salted Duck Egg?

Cooked Salted Duck Egg contains 13.3 g of protein per 100 g.

Is Cooked Salted Duck Egg a good source of protein?

Yes — 13.3 g of protein per 100 g, supplying 19% of its calories. That makes it a good protein source.

Is Cooked Salted Duck Egg low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 26.7 g of carbs come from starch and fiber rather than sugar.

Is Cooked Salted Duck Egg high in sodium?

Yes — 1333.3 mg of sodium per 100 g, about 58% of the daily value.

Why does Cooked Salted Duck Egg have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (4.2 g), sodium (1333.3 mg); points in favor come from protein (13.3 g). Overall that places it in band D.

How much Cooked Salted Duck Egg is 100 calories?

About 35 g of Cooked Salted Duck Egg equals 100 kcal.

Is Cooked Salted Duck Egg high in sugar or fat?

Per 100 g it has 0 g sugar and 13.3 g fat (4.2 g saturated). Fat provides 43% of its calories, so portion size matters most here.

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