Meat · Nutrition facts

Bio-jamon Serrano Reserva

232 kcal per 100 g, with 30 g protein, 1 g carbs and 12 g fat. Full micronutrients and serving info below.

High proteinLow carbPotassium
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Bio-jamon Serrano ReservaNutri-Score DCompare
Amount

Showing values for 100 g

232 kcal
Calories
12% of a 2000 kcal day
30 g
Protein
52% of calories
1 g
Carbs
2% of calories
12 g
Fat
46% of calories
Macro split
Protein 52%Carbs 2%Fat 46%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar1g
Saturated fat4.5g22% DV
Cholesterol72.2mg24% DV
Sodium1967mg86% DV
Potassium352.7mg8% DV
Calcium13.6mg1% DV
Iron0.8mg4% DV
Vitamin C0.3mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4061462762482 · Data last verified:

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4061462762482

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Common questions

How many calories are in Bio-jamon Serrano Reserva?

Bio-jamon Serrano Reserva by Aldi, Aldi-Frischetheke, Bell Deutschland has 232 kcal per 100 g.

How much protein is in Bio-jamon Serrano Reserva?

Bio-jamon Serrano Reserva contains 30 g of protein per 100 g.

Is Bio-jamon Serrano Reserva a good source of protein?

Yes — 30 g of protein per 100 g, supplying 52% of its calories. That makes it an excellent protein source.

Is Bio-jamon Serrano Reserva keto-friendly?

With 1 g total carbs (about 1 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Bio-jamon Serrano Reserva high in sodium?

Yes — 1967 mg of sodium per 100 g, about 86% of the daily value.

Why does Bio-jamon Serrano Reserva have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (4.5 g), sodium (1967 mg); points in favor come from protein (30 g). Overall that places it in band D.

How much Bio-jamon Serrano Reserva is 100 calories?

About 43 g of Bio-jamon Serrano Reserva equals 100 kcal.

Is Bio-jamon Serrano Reserva a good source of potassium?

It is a moderate source: 352.7 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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