Fish & Seafood · Nutrition facts

Bacalhau (azeite E Alho)

184 kcal per 100 g, with 28 g protein, 0.5 g carbs and 8 g fat. Full micronutrients and serving info below.

Serving: 100 g
High proteinLow carb
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Bacalhau (azeite E Alho)Nutri-Score CCompare
Amount

Showing values for 100 g

184 kcal
Calories
9% of a 2000 kcal day
28 g
Protein
60% of calories
0.5 g
Carbs
1% of calories
8 g
Fat
39% of calories
Macro split
Protein 60%Carbs 1%Fat 39%

Nutrition facts

per 100 g
Fiber0.1g0% DV
Sugar0.5g
Saturated fat1.3g6% DV
Cholesterol28.8mg10% DV
Sodium905mg39% DV
Potassium234.1mg5% DV
Calcium3mg0% DV
Iron0.3mg2% DV
Vitamin C0.7mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8480000185808 · Data last verified:

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8480000185808

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Common questions

How many calories are in Bacalhau (azeite E Alho)?

Bacalhau (azeite E Alho) by Hacendado has 184 kcal per 100 g. One serving (100 g) is about 184 kcal.

How much protein is in Bacalhau (azeite E Alho)?

Bacalhau (azeite E Alho) contains 28 g of protein per 100 g — about 28 g per 100 g serving.

Is Bacalhau (azeite E Alho) a good source of protein?

Yes — 28 g of protein per 100 g, supplying 60% of its calories. That makes it an excellent protein source.

Is Bacalhau (azeite E Alho) keto-friendly?

With 0.5 g total carbs (about 0.4 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Bacalhau (azeite E Alho) high in sodium?

Yes — 905 mg of sodium per 100 g, about 39% of the daily value.

Why does Bacalhau (azeite E Alho) have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (905 mg); points in favor come from protein (28 g). Overall that places it in band C.

How much Bacalhau (azeite E Alho) is 100 calories?

About 54 g of Bacalhau (azeite E Alho) equals 100 kcal.

Is Bacalhau (azeite E Alho) high in sugar or fat?

Per 100 g it has 0.5 g sugar and 8 g fat (1.3 g saturated). Fat provides 39% of its calories, so portion size matters most here.

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