Other · Nutrition facts

Zuppa Con Scarola E Fagioli

30 kcal per 100 g, with 1.6 g protein, 1.4 g carbs and 0.9 g fat. Full micronutrients and serving info below.

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Zuppa Con Scarola E FagioliNutri-Score ACompare
Amount

Showing values for 100 g

30 kcal
Calories
2% of a 2000 kcal day
1.6 g
Protein
32% of calories
1.4 g
Carbs
28% of calories
0.9 g
Fat
40% of calories
Macro split
Protein 32%Carbs 28%Fat 40%

Nutrition facts

per 100 g
Fiber4.9g18% DV
Sugar1.2g
Saturated fat0.2g1% DV
Sodium348mg15% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8003561953411 · Data last verified:

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8003561953411

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Common questions

How many calories are in Zuppa Con Scarola E Fagioli?

Zuppa Con Scarola E Fagioli by Zerbinati has 30 kcal per 100 g.

How much protein is in Zuppa Con Scarola E Fagioli?

Zuppa Con Scarola E Fagioli contains 1.6 g of protein per 100 g.

Is Zuppa Con Scarola E Fagioli keto-friendly?

With 1.4 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Zuppa Con Scarola E Fagioli a good source of fiber?

It provides 4.9 g of fiber per 100 g — 18% of the daily value.

Why does Zuppa Con Scarola E Fagioli have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (4.9 g). Overall that places it in band A.

How much Zuppa Con Scarola E Fagioli is 100 calories?

About 333 g of Zuppa Con Scarola E Fagioli equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Zuppa Con Scarola E Fagioli high in calories?

No — only 30 kcal per 100 g; even a 300 g portion stays around 90 kcal.

Is Zuppa Con Scarola E Fagioli high in sugar or fat?

Per 100 g it has 1.2 g sugar and 0.9 g fat (0.2 g saturated). Fat provides 40% of its calories, so portion size matters most here.

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