Other · Nutrition facts

Bevanda Vegetale A Base Di Soia

45 kcal per 100 g, with 3.4 g protein, 3.8 g carbs and 1.8 g fat. Full micronutrients and serving info below.

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Bevanda Vegetale A Base Di SoiaNutri-Score ACompare
Amount

Showing values for 100 g

45 kcal
Calories
2% of a 2000 kcal day
3.4 g
Protein
30% of calories
3.8 g
Carbs
34% of calories
1.8 g
Fat
36% of calories
Macro split
Protein 30%Carbs 34%Fat 36%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar2.7g
Saturated fat0.4g2% DV
Cholesterol0mg0% DV
Sodium40mg2% DV
Potassium126.2mg3% DV
Calcium0.1mg0% DV
Iron1.2mg7% DV
Vitamin C0.4mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8030582014463 · Data last verified:

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8030582014463

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Common questions

How many calories are in Bevanda Vegetale A Base Di Soia?

Bevanda Vegetale A Base Di Soia by Primia has 45 kcal per 100 g.

How much protein is in Bevanda Vegetale A Base Di Soia?

Bevanda Vegetale A Base Di Soia contains 3.4 g of protein per 100 g.

Is Bevanda Vegetale A Base Di Soia keto-friendly?

With 3.8 g total carbs (about 3.8 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Bevanda Vegetale A Base Di Soia low in sodium?

Yes — just 40 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Bevanda Vegetale A Base Di Soia have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band A.

How much Bevanda Vegetale A Base Di Soia is 100 calories?

About 222 g of Bevanda Vegetale A Base Di Soia equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Bevanda Vegetale A Base Di Soia high in calories?

No — only 45 kcal per 100 g; even a 300 g portion stays around 135 kcal.

Is Bevanda Vegetale A Base Di Soia high in sugar or fat?

Per 100 g it has 2.7 g sugar and 1.8 g fat (0.4 g saturated). Fat provides 36% of its calories, so portion size matters most here.

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