Meat · Nutrition facts

Veggie Chunks

334 kcal per 100 g, with 53 g protein, 12 g carbs and 4.6 g fat. Full micronutrients and serving info below.

High proteinHigh fiber
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Veggie ChunksNutri-Score ACompare
Amount

Showing values for 100 g

334 kcal
Calories
17% of a 2000 kcal day
53 g
Protein
70% of calories
12 g
Carbs
16% of calories
4.6 g
Fat
14% of calories
Macro split
Protein 70%Carbs 16%Fat 14%

Nutrition facts

per 100 g
Fiber18g64% DV
Sugar2.6g
Saturated fat0.8g4% DV
Sodium520mg23% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4019339437124 · Data last verified:

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4019339437124

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Common questions

How many calories are in Veggie Chunks?

Veggie Chunks by Davert has 334 kcal per 100 g.

How much protein is in Veggie Chunks?

Veggie Chunks contains 53 g of protein per 100 g.

Is Veggie Chunks a good source of protein?

Yes — 53 g of protein per 100 g, supplying 70% of its calories. That makes it an excellent protein source.

Is Veggie Chunks high in sodium?

Yes — 520 mg of sodium per 100 g, about 23% of the daily value.

Is Veggie Chunks a good source of fiber?

It provides 18 g of fiber per 100 g — 64% of the daily value, making it a high-fiber food.

Why does Veggie Chunks have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (520 mg); points in favor come from fiber (18 g), protein (53 g). Overall that places it in band A.

How much Veggie Chunks is 100 calories?

About 30 g of Veggie Chunks equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Veggie Chunks high in sugar or fat?

Per 100 g it has 2.6 g sugar and 4.6 g fat (0.8 g saturated). Fat provides 14% of its calories, so portion size matters most here.

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