Fish & Seafood · Nutrition facts

Pesce Spada Affumicato

129 kcal per 100 g, with 20.7 g protein, 0.1 g carbs and 5.1 g fat. Full micronutrients and serving info below.

High proteinLow carbPotassium
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Pesce Spada AffumicatoNutri-Score CCompare
Amount

Showing values for 100 g

129 kcal
Calories
6% of a 2000 kcal day
20.7 g
Protein
64% of calories
0.1 g
Carbs
0% of calories
5.1 g
Fat
36% of calories
Macro split
Protein 64%Carbs 0%Fat 36%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat0.1g0% DV
Cholesterol50mg17% DV
Sodium2240mg97% DV
Potassium352.1mg7% DV
Calcium11.9mg1% DV
Iron0.6mg3% DV
Vitamin C0.5mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8007004247105 · Data last verified:

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8007004247105

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Common questions

How many calories are in Pesce Spada Affumicato?

Pesce Spada Affumicato by La Ruffano, Mare Nostrum has 129 kcal per 100 g.

How much protein is in Pesce Spada Affumicato?

Pesce Spada Affumicato contains 20.7 g of protein per 100 g.

Is Pesce Spada Affumicato a good source of protein?

Yes — 20.7 g of protein per 100 g, supplying 64% of its calories. That makes it an excellent protein source.

Is Pesce Spada Affumicato keto-friendly?

With 0.1 g total carbs (about 0.1 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Pesce Spada Affumicato high in sodium?

Yes — 2240 mg of sodium per 100 g, about 97% of the daily value.

Why does Pesce Spada Affumicato have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (2240 mg); points in favor come from protein (20.7 g). Overall that places it in band C.

How much Pesce Spada Affumicato is 100 calories?

About 78 g of Pesce Spada Affumicato equals 100 kcal.

Is Pesce Spada Affumicato high in sugar or fat?

Per 100 g it has 0 g sugar and 5.1 g fat (0.1 g saturated). Fat provides 36% of its calories, so portion size matters most here.

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