Meat · Nutrition facts

New York Striploin Steak

125 kcal per 100 g, with 23.2 g protein, 0 g carbs and 2.2 g fat. Full micronutrients and serving info below.

Serving: 1 serving (112 g)
High proteinLow carbPotassium
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New York Striploin SteakNutri-Score ACompare
Amount

Showing values for 100 g

125 kcal
Calories
6% of a 2000 kcal day
23.2 g
Protein
82% of calories
0 g
Carbs
0% of calories
2.2 g
Fat
18% of calories
Macro split
Protein 82%Carbs 0%Fat 18%

Nutrition facts

per 100 g
Saturated fat0.9g4% DV
Cholesterol35.7mg12% DV
Sodium67mg3% DV
Potassium348.2mg7% DV
Calcium8.9mg1% DV
Iron2mg11% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0688267565847 · Data last verified:

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0688267565847

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Common questions

How many calories are in New York Striploin Steak?

New York Striploin Steak by Nature's Promise has 125 kcal per 100 g. One serving (112 g) is about 140 kcal.

How much protein is in New York Striploin Steak?

New York Striploin Steak contains 23.2 g of protein per 100 g — about 26 g per 112 g serving.

Is New York Striploin Steak a good source of protein?

Yes — 23.2 g of protein per 100 g, supplying 82% of its calories. That makes it an excellent protein source.

Is New York Striploin Steak keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is New York Striploin Steak low in sodium?

Yes — just 67 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does New York Striploin Steak have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (23.2 g). Overall that places it in band A.

How much New York Striploin Steak is 100 calories?

About 80 g of New York Striploin Steak equals 100 kcal.

Is New York Striploin Steak a good source of iron?

It is a moderate source: 2 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

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