Poultry · Nutrition facts

Cooking Stock Chicken

4 kcal per 100 g, with 0.4 g protein, 0.4 g carbs and 0 g fat. Full micronutrients and serving info below.

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Cooking Stock ChickenNutri-Score BCompare
Amount

Showing values for 100 g

4 kcal
Calories
0% of a 2000 kcal day
0.4 g
Protein
50% of calories
0.4 g
Carbs
50% of calories
0 g
Fat
0% of calories
Macro split
Protein 50%Carbs 50%Fat 0%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0.4g
Saturated fat0g0% DV
Cholesterol4.8mg2% DV
Sodium208.3mg9% DV
Potassium425.2mg9% DV
Calcium32.6mg3% DV
Iron0.4mg2% DV
Vitamin C0mg0% DV
Vitamin A2.7IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4099100004526 · Data last verified:

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Barcode

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4099100004526

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Common questions

How many calories are in Cooking Stock Chicken?

Cooking Stock Chicken by chef's cupboard has 4 kcal per 100 g.

How much protein is in Cooking Stock Chicken?

Cooking Stock Chicken contains 0.4 g of protein per 100 g.

Why does Cooking Stock Chicken have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

Is Cooking Stock Chicken high in calories?

No — only 4 kcal per 100 g; even a 300 g portion stays around 12 kcal.

Is Cooking Stock Chicken a good source of potassium?

It is a moderate source: 425.2 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Cooking Stock Chicken high in sugar or fat?

Per 100 g it has 0.4 g sugar and 0 g fat (0 g saturated). Fat provides 0% of its calories, so portion size matters most here.

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