Other · Nutrition facts

Bio-weizenmehl Glatt

341 kcal per 100 g, with 11 g protein, 70 g carbs and 1.5 g fat. Full micronutrients and serving info below.

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Bio-weizenmehl GlattNutri-Score ACompare
Amount

Showing values for 100 g

341 kcal
Calories
17% of a 2000 kcal day
11 g
Protein
13% of calories
70 g
Carbs
83% of calories
1.5 g
Fat
4% of calories
Macro split
Protein 13%Carbs 83%Fat 4%

Nutrition facts

per 100 g
Fiber3g11% DV
Sugar0.5g
Saturated fat0.3g2% DV
Cholesterol0mg0% DV
Sodium4mg0% DV
Potassium280mg6% DV
Calcium27mg2% DV
Iron2.2mg12% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 9003740095276 · Data last verified:

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9003740095276

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Common questions

How many calories are in Bio-weizenmehl Glatt?

Bio-weizenmehl Glatt by Ja Natürlich, ja! Natürlich has 341 kcal per 100 g.

How much protein is in Bio-weizenmehl Glatt?

Bio-weizenmehl Glatt contains 11 g of protein per 100 g.

Is Bio-weizenmehl Glatt a good source of protein?

Yes — 11 g of protein per 100 g, supplying 13% of its calories. That makes it a good protein source.

Is Bio-weizenmehl Glatt high in carbs?

Yes — carbohydrates provide 83% of its calories (70 g per 100 g, of which 0.5 g is sugar). It also delivers 3 g of fiber.

Is Bio-weizenmehl Glatt low in sugar?

Yes — only 0.5 g of sugar per 100 g. Most of its 70 g of carbs come from starch and fiber rather than sugar.

Is Bio-weizenmehl Glatt low in sodium?

Yes — just 4 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Is Bio-weizenmehl Glatt a good source of fiber?

It provides 3 g of fiber per 100 g — 11% of the daily value.

Why does Bio-weizenmehl Glatt have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (3 g), protein (11 g). Overall that places it in band A.

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