Bake At Home Italian Loaf

Bake At Home Italian Loaf by Marketside, Wal-Mart Stores Inc. has 232 kcal per 100 g. One serving (56 g) is about 130 kcal.

Bake At Home Italian Loaf contains 8.9 g of protein per 100 g — about 5 g per 56 g serving.

Yes — carbohydrates provide 82% of its calories (48.2 g per 100 g, of which 0 g is sugar). It also delivers 1.8 g of fiber.

Yes — only 0 g of sugar per 100 g. Most of its 48.2 g of carbs come from starch and fiber rather than sugar.

Yes — 518 mg of sodium per 100 g, about 23% of the daily value.

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (518 mg); points in favor come from protein (8.9 g). Overall that places it in band B.

About 43 g of Bake At Home Italian Loaf equals 100 kcal.

It is a moderate source: 3.2 mg per 100 g, about 18% of the daily value. A 200 g portion covers roughly 36%.