Other · Nutrition facts

Proteinbrötchen Zum Fertigbacken

275 kcal per 100 g, with 21 g protein, 25 g carbs and 8.6 g fat. Full micronutrients and serving info below.

Serving: 75 g
High proteinHigh fiber
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Proteinbrötchen Zum FertigbackenNutri-Score ACompare
Amount

Showing values for 100 g

275 kcal
Calories
14% of a 2000 kcal day
21 g
Protein
32% of calories
25 g
Carbs
38% of calories
8.6 g
Fat
30% of calories
Macro split
Protein 32%Carbs 38%Fat 30%

Nutrition facts

per 100 g
Fiber6.7g24% DV
Sugar2.9g
Saturated fat1g5% DV
Sodium400mg17% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4061463060327 · Data last verified:

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4061463060327

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Common questions

How many calories are in Proteinbrötchen Zum Fertigbacken?

Proteinbrötchen Zum Fertigbacken by Goldähren,Sinnack Backspezialitäten has 275 kcal per 100 g. One serving (75 g) is about 206 kcal.

How much protein is in Proteinbrötchen Zum Fertigbacken?

Proteinbrötchen Zum Fertigbacken contains 21 g of protein per 100 g — about 15.8 g per 75 g serving.

Is Proteinbrötchen Zum Fertigbacken a good source of protein?

Yes — 21 g of protein per 100 g, supplying 32% of its calories. That makes it an excellent protein source.

Is Proteinbrötchen Zum Fertigbacken a good source of fiber?

It provides 6.7 g of fiber per 100 g — 24% of the daily value, making it a high-fiber food.

Why does Proteinbrötchen Zum Fertigbacken have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (400 mg); points in favor come from fiber (6.7 g), protein (21 g). Overall that places it in band A.

How much Proteinbrötchen Zum Fertigbacken is 100 calories?

About 36 g of Proteinbrötchen Zum Fertigbacken equals 100 kcal.

Is Proteinbrötchen Zum Fertigbacken high in sugar or fat?

Per 100 g it has 2.9 g sugar and 8.6 g fat (1 g saturated). Fat provides 30% of its calories, so portion size matters most here.

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