Meat · Nutrition facts

Plant-based Crispy Mini Filets

245 kcal per 100 g, with 18.6 g protein, 18.2 g carbs and 10.1 g fat. Full micronutrients and serving info below.

Serving: 95 g
High protein
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Plant-based Crispy Mini FiletsNutri-Score ACompare
Amount

Showing values for 100 g

245 kcal
Calories
12% of a 2000 kcal day
18.6 g
Protein
31% of calories
18.2 g
Carbs
31% of calories
10.1 g
Fat
38% of calories
Macro split
Protein 31%Carbs 31%Fat 38%

Nutrition facts

per 100 g
Fiber3.5g12% DV
Sugar0.5g
Saturated fat1g5% DV
Sodium433mg19% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8445290637932 · Data last verified:

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8445290637932

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Common questions

How many calories are in Plant-based Crispy Mini Filets?

Plant-based Crispy Mini Filets by Hälsans Kök has 245 kcal per 100 g. One serving (95 g) is about 233 kcal.

How much protein is in Plant-based Crispy Mini Filets?

Plant-based Crispy Mini Filets contains 18.6 g of protein per 100 g — about 17.7 g per 95 g serving.

Is Plant-based Crispy Mini Filets a good source of protein?

Yes — 18.6 g of protein per 100 g, supplying 31% of its calories. That makes it a good protein source.

Is Plant-based Crispy Mini Filets low in sugar?

Yes — only 0.5 g of sugar per 100 g. Most of its 18.2 g of carbs come from starch and fiber rather than sugar.

Is Plant-based Crispy Mini Filets a good source of fiber?

It provides 3.5 g of fiber per 100 g — 12% of the daily value.

Why does Plant-based Crispy Mini Filets have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (433 mg); points in favor come from fiber (3.5 g), protein (18.6 g). Overall that places it in band A.

How much Plant-based Crispy Mini Filets is 100 calories?

About 41 g of Plant-based Crispy Mini Filets equals 100 kcal.

Is Plant-based Crispy Mini Filets high in sugar or fat?

Per 100 g it has 0.5 g sugar and 10.1 g fat (1 g saturated). Fat provides 38% of its calories, so portion size matters most here.

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