Meat · Nutrition facts

Pancakes & Sausage On A Stick Original

271 kcal per 100 g, with 6 g protein, 24 g carbs and 9 g fat. Full micronutrients and serving info below.

Serving: 1 stick (70 g)
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Pancakes & Sausage On A Stick OriginalNutri-Score CCompare
Amount

Showing values for 100 g

271 kcal
Calories
14% of a 2000 kcal day
6 g
Protein
12% of calories
24 g
Carbs
48% of calories
9 g
Fat
40% of calories
Macro split
Protein 12%Carbs 48%Fat 40%

Nutrition facts

per 100 g
Fiber1g4% DV
Sugar9g
Saturated fat2.5g12% DV
Cholesterol20mg7% DV
Sodium470mg20% DV
Potassium70mg1% DV
Calcium20mg2% DV
Iron1.7mg9% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0077900334962 · Data last verified:

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0077900334962

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Common questions

How many calories are in Pancakes & Sausage On A Stick Original?

Pancakes & Sausage On A Stick Original by Jimmy Dean has 271 kcal per 100 g. One serving (70 g) is about 190 kcal.

How much protein is in Pancakes & Sausage On A Stick Original?

Pancakes & Sausage On A Stick Original contains 6 g of protein per 100 g — about 4.2 g per 70 g serving.

Is Pancakes & Sausage On A Stick Original high in sodium?

Yes — 470 mg of sodium per 100 g, about 20% of the daily value.

Why does Pancakes & Sausage On A Stick Original have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (470 mg). Overall that places it in band C.

How much Pancakes & Sausage On A Stick Original is 100 calories?

About 37 g of Pancakes & Sausage On A Stick Original equals 100 kcal.

Is Pancakes & Sausage On A Stick Original a good source of iron?

It is a moderate source: 1.7 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Pancakes & Sausage On A Stick Original high in sugar or fat?

Per 100 g it has 9 g sugar and 9 g fat (2.5 g saturated). Fat provides 40% of its calories, so portion size matters most here.

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