Bakery · Nutrition facts

Low Carb Higher Protein Bread

270 kcal per 100 g, with 25.7 g protein, 5.4 g carbs and 13.9 g fat. Full micronutrients and serving info below.

Serving: 2 slice (92 g)
High proteinHigh fiber
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Low Carb Higher Protein BreadNutri-Score ACompare
Amount

Showing values for 100 g

270 kcal
Calories
14% of a 2000 kcal day
25.7 g
Protein
41% of calories
5.4 g
Carbs
9% of calories
13.9 g
Fat
50% of calories
Macro split
Protein 41%Carbs 9%Fat 50%

Nutrition facts

per 100 g
Fiber11.6g41% DV
Sugar2.5g
Saturated fat1.8g9% DV
Sodium0.2mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4088700178621 · Data last verified:

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4088700178621

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Common questions

How many calories are in Low Carb Higher Protein Bread?

Low Carb Higher Protein Bread by Bakers Life has 270 kcal per 100 g. One serving (92 g) is about 248 kcal.

How much protein is in Low Carb Higher Protein Bread?

Low Carb Higher Protein Bread contains 25.7 g of protein per 100 g — about 23.6 g per 92 g serving.

Is Low Carb Higher Protein Bread a good source of protein?

Yes — 25.7 g of protein per 100 g, supplying 41% of its calories. That makes it an excellent protein source.

Is Low Carb Higher Protein Bread low in sodium?

Yes — just 0.2 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Is Low Carb Higher Protein Bread a good source of fiber?

It provides 11.6 g of fiber per 100 g — 41% of the daily value, making it a high-fiber food.

Why does Low Carb Higher Protein Bread have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (11.6 g), protein (25.7 g). Overall that places it in band A.

How much Low Carb Higher Protein Bread is 100 calories?

About 37 g of Low Carb Higher Protein Bread equals 100 kcal.

Is Low Carb Higher Protein Bread high in sugar or fat?

Per 100 g it has 2.5 g sugar and 13.9 g fat (1.8 g saturated). Fat provides 50% of its calories, so portion size matters most here.

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