Dairy & Eggs · Nutrition facts

Joghurt Mild Fettarm

34 kcal per 100 g, with 4.8 g protein, 3.8 g carbs and 1.8 g fat. Full micronutrients and serving info below.

Serving: 150 g
Low carbLow calorieCalcium rich
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Joghurt Mild FettarmNutri-Score ACompare
Amount

Showing values for 100 g

34 kcal
Calories
2% of a 2000 kcal day
4.8 g
Protein
38% of calories
3.8 g
Carbs
30% of calories
1.8 g
Fat
32% of calories
Macro split
Protein 38%Carbs 30%Fat 32%

Nutrition facts

per 100 g
Fiber1.5g5% DV
Sugar3.8g
Saturated fat1.2g6% DV
Cholesterol13mg4% DV
Sodium0.2mg0% DV
Potassium176mg4% DV
Calcium128mg10% DV
Iron0.2mg1% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4337256055062 · Data last verified:

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4337256055062

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Common questions

How many calories are in Joghurt Mild Fettarm?

Joghurt Mild Fettarm by REWE Bio has 34 kcal per 100 g. One serving (150 g) is about 51 kcal.

How much protein is in Joghurt Mild Fettarm?

Joghurt Mild Fettarm contains 4.8 g of protein per 100 g — about 7.2 g per 150 g serving.

Is Joghurt Mild Fettarm keto-friendly?

With 3.8 g total carbs (about 2.3 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Joghurt Mild Fettarm low in sodium?

Yes — just 0.2 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Joghurt Mild Fettarm have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band A.

How much Joghurt Mild Fettarm is 100 calories?

About 294 g of Joghurt Mild Fettarm equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Joghurt Mild Fettarm high in calories?

No — only 34 kcal per 100 g; even a 300 g portion stays around 102 kcal.

Is Joghurt Mild Fettarm a good source of calcium?

It is a moderate source: 128 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

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