Meat · Nutrition facts

Cordon Bleu De Poulet 400g

198 kcal per 100 g, with 13 g protein, 15.4 g carbs and 11.6 g fat. Full micronutrients and serving info below.

Serving: 100g
Good protein
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Cordon Bleu De Poulet 400gNutri-Score BCompare
Amount

Showing values for 100 g

198 kcal
Calories
10% of a 2000 kcal day
13 g
Protein
24% of calories
15.4 g
Carbs
28% of calories
11.6 g
Fat
48% of calories
Macro split
Protein 24%Carbs 28%Fat 48%

Nutrition facts

per 100 g
Fiber1.7g6% DV
Sugar1.4g
Saturated fat2.2g11% DV
Cholesterol47.2mg16% DV
Sodium440mg19% DV
Potassium294.1mg6% DV
Calcium11.1mg1% DV
Iron0.4mg2% DV
Vitamin C0.8mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3250391201327 · Data last verified:

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Common questions

How many calories are in Cordon Bleu De Poulet 400g?

Cordon Bleu De Poulet 400g by Claude leger, Volaé has 198 kcal per 100 g. One serving (100 g) is about 198 kcal.

How much protein is in Cordon Bleu De Poulet 400g?

Cordon Bleu De Poulet 400g contains 13 g of protein per 100 g — about 13 g per 100 g serving.

Is Cordon Bleu De Poulet 400g a good source of protein?

Yes — 13 g of protein per 100 g, supplying 24% of its calories. That makes it a good protein source.

Is Cordon Bleu De Poulet 400g low in sugar?

Yes — only 1.4 g of sugar per 100 g. Most of its 15.4 g of carbs come from starch and fiber rather than sugar.

Why does Cordon Bleu De Poulet 400g have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (440 mg); points in favor come from protein (13 g). Overall that places it in band B.

How much Cordon Bleu De Poulet 400g is 100 calories?

About 51 g of Cordon Bleu De Poulet 400g equals 100 kcal.

Is Cordon Bleu De Poulet 400g high in sugar or fat?

Per 100 g it has 1.4 g sugar and 11.6 g fat (2.2 g saturated). Fat provides 48% of its calories, so portion size matters most here.

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