Meat · Nutrition facts

Bison Dry Meat

400 kcal per 100 g, with 76.7 g protein, 0 g carbs and 8.3 g fat. Full micronutrients and serving info below.

Serving: 1 package (30 g)
High proteinLow carbCalorie denseIron richPotassium
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Bison Dry MeatNutri-Score CCompare
Amount

Showing values for 100 g

400 kcal
Calories
20% of a 2000 kcal day
76.7 g
Protein
80% of calories
0 g
Carbs
0% of calories
8.3 g
Fat
20% of calories
Macro split
Protein 80%Carbs 0%Fat 20%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat3.3g16% DV
Cholesterol216.7mg72% DV
Sodium150mg7% DV
Potassium1333.3mg28% DV
Calcium33.3mg3% DV
Iron8.3mg46% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0628176136073 · Data last verified:

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0628176136073

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Common questions

How many calories are in Bison Dry Meat?

Bison Dry Meat by Mitsoh has 400 kcal per 100 g. One serving (30 g) is about 120 kcal.

How much protein is in Bison Dry Meat?

Bison Dry Meat contains 76.7 g of protein per 100 g — about 23 g per 30 g serving.

Is Bison Dry Meat a good source of protein?

Yes — 76.7 g of protein per 100 g, supplying 80% of its calories. That makes it an excellent protein source.

Is Bison Dry Meat keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Why does Bison Dry Meat have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (400 kcal), saturated fat (3.3 g); points in favor come from protein (76.7 g). Overall that places it in band C.

How much Bison Dry Meat is 100 calories?

About 25 g of Bison Dry Meat equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Bison Dry Meat high in calories?

Yes — 400 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 200 kcal.

Is Bison Dry Meat a good source of potassium?

It is a good source: 1333.3 mg per 100 g, about 28% of the daily value. A 200 g portion covers roughly 56%.

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