Meat · Nutrition facts

Veganes Steak Pikant Mariniert

256 kcal per 100 g, with 15 g protein, 7 g carbs and 18 g fat. Full micronutrients and serving info below.

Serving: 2 pieces (160 g)
High protein
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Veganes Steak Pikant MariniertNutri-Score BCompare
Amount

Showing values for 100 g

256 kcal
Calories
13% of a 2000 kcal day
15 g
Protein
24% of calories
7 g
Carbs
11% of calories
18 g
Fat
65% of calories
Macro split
Protein 24%Carbs 11%Fat 65%

Nutrition facts

per 100 g
Fiber3g11% DV
Sugar1.5g
Saturated fat2g10% DV
Sodium433mg19% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4056489883609 · Data last verified:

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4056489883609

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Common questions

How many calories are in Veganes Steak Pikant Mariniert?

Veganes Steak Pikant Mariniert by Lidl, Vemondo has 256 kcal per 100 g. One serving (160 g) is about 410 kcal.

How much protein is in Veganes Steak Pikant Mariniert?

Veganes Steak Pikant Mariniert contains 15 g of protein per 100 g — about 24 g per 160 g serving.

Is Veganes Steak Pikant Mariniert a good source of protein?

Yes — 15 g of protein per 100 g, supplying 24% of its calories. That makes it a good protein source.

Is Veganes Steak Pikant Mariniert low in sugar?

Yes — only 1.5 g of sugar per 100 g. Most of its 7 g of carbs come from starch and fiber rather than sugar.

Is Veganes Steak Pikant Mariniert a good source of fiber?

It provides 3 g of fiber per 100 g — 11% of the daily value.

Why does Veganes Steak Pikant Mariniert have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (433 mg); points in favor come from fiber (3 g), protein (15 g). Overall that places it in band B.

How much Veganes Steak Pikant Mariniert is 100 calories?

About 39 g of Veganes Steak Pikant Mariniert equals 100 kcal.

Is Veganes Steak Pikant Mariniert high in sugar or fat?

Per 100 g it has 1.5 g sugar and 18 g fat (2 g saturated). Fat provides 65% of its calories, so portion size matters most here.

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