Meat · Nutrition facts

Caramelised Red Onion Pork Burgers

261 kcal per 100 g, with 13.4 g protein, 8.6 g carbs and 21 g fat. Full micronutrients and serving info below.

Serving: 1 portion (150 g)
Good protein
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Caramelised Red Onion Pork BurgersNutri-Score CCompare
Amount

Showing values for 100 g

261 kcal
Calories
13% of a 2000 kcal day
13.4 g
Protein
19% of calories
8.6 g
Carbs
12% of calories
21 g
Fat
69% of calories
Macro split
Protein 19%Carbs 12%Fat 69%

Nutrition facts

per 100 g
Fiber2.1g8% DV
Sugar6g
Saturated fat7.2g36% DV
Sodium278mg12% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4061459034592 · Data last verified:

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4061459034592

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Common questions

How many calories are in Caramelised Red Onion Pork Burgers?

Caramelised Red Onion Pork Burgers by Specially Selected has 261 kcal per 100 g. One serving (150 g) is about 392 kcal.

How much protein is in Caramelised Red Onion Pork Burgers?

Caramelised Red Onion Pork Burgers contains 13.4 g of protein per 100 g — about 20.1 g per 150 g serving.

Is Caramelised Red Onion Pork Burgers a good source of protein?

Yes — 13.4 g of protein per 100 g, supplying 19% of its calories. That makes it a good protein source.

Is Caramelised Red Onion Pork Burgers high in saturated fat?

It has 7.2 g of saturated fat per 100 g — 36% of the daily value, which counts as high.

Why does Caramelised Red Onion Pork Burgers have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (7.2 g); points in favor come from protein (13.4 g). Overall that places it in band C.

How much Caramelised Red Onion Pork Burgers is 100 calories?

About 38 g of Caramelised Red Onion Pork Burgers equals 100 kcal.

Is Caramelised Red Onion Pork Burgers high in sugar or fat?

Per 100 g it has 6 g sugar and 21 g fat (7.2 g saturated). Fat provides 69% of its calories, so portion size matters most here.

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