Meat · Nutrition facts

Slow Cooked Lamb Shanks & Root Vegetables

123 kcal per 100 g, with 12.4 g protein, 4.7 g carbs and 5.8 g fat. Full micronutrients and serving info below.

Serving: 570 g
Good proteinLow carb
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Slow Cooked Lamb Shanks & Root VegetablesNutri-Score ACompare
Amount

Showing values for 100 g

123 kcal
Calories
6% of a 2000 kcal day
12.4 g
Protein
41% of calories
4.7 g
Carbs
16% of calories
5.8 g
Fat
43% of calories
Macro split
Protein 41%Carbs 16%Fat 43%

Nutrition facts

per 100 g
Fiber1.1g4% DV
Sugar2.5g
Saturated fat2.6g13% DV
Sodium196.7mg9% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 29432806 · Data last verified:

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Common questions

How many calories are in Slow Cooked Lamb Shanks & Root Vegetables?

Slow Cooked Lamb Shanks & Root Vegetables by M&S Collection has 123 kcal per 100 g. One serving (570 g) is about 701 kcal.

How much protein is in Slow Cooked Lamb Shanks & Root Vegetables?

Slow Cooked Lamb Shanks & Root Vegetables contains 12.4 g of protein per 100 g — about 70.7 g per 570 g serving.

Is Slow Cooked Lamb Shanks & Root Vegetables a good source of protein?

Yes — 12.4 g of protein per 100 g, supplying 41% of its calories. That makes it a good protein source.

Is Slow Cooked Lamb Shanks & Root Vegetables keto-friendly?

With 4.7 g total carbs (about 3.6 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Why does Slow Cooked Lamb Shanks & Root Vegetables have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (12.4 g). Overall that places it in band A.

How much Slow Cooked Lamb Shanks & Root Vegetables is 100 calories?

About 81 g of Slow Cooked Lamb Shanks & Root Vegetables equals 100 kcal.

Is Slow Cooked Lamb Shanks & Root Vegetables high in sugar or fat?

Per 100 g it has 2.5 g sugar and 5.8 g fat (2.6 g saturated). Fat provides 43% of its calories, so portion size matters most here.

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