Bakery · Nutrition facts

Sausage Biscuit

354 kcal per 100 g, with 8.3 g protein, 22.9 g carbs and 25 g fat. Full micronutrients and serving info below.

Serving: 1 package (96 g)
Good proteinCalorie denseCalcium rich
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Sausage BiscuitNutri-Score DCompare
Amount

Showing values for 100 g

354 kcal
Calories
18% of a 2000 kcal day
8.3 g
Protein
9% of calories
22.9 g
Carbs
26% of calories
25 g
Fat
65% of calories
Macro split
Protein 9%Carbs 26%Fat 65%

Nutrition facts

per 100 g
Fiber2.1g8% DV
Sugar3.1g
Saturated fat10.4g52% DV
Cholesterol36.5mg12% DV
Sodium697.9mg30% DV
Potassium156.2mg3% DV
Calcium114.6mg9% DV
Iron1.7mg9% DV
Vitamin C0.1mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0077900111013 · Data last verified:

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0077900111013

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Common questions

How many calories are in Sausage Biscuit?

Sausage Biscuit by Jimmy Dean has 354 kcal per 100 g. One serving (96 g) is about 340 kcal.

How much protein is in Sausage Biscuit?

Sausage Biscuit contains 8.3 g of protein per 100 g — about 8 g per 96 g serving.

Is Sausage Biscuit high in saturated fat?

It has 10.4 g of saturated fat per 100 g — 52% of the daily value, which counts as high.

Is Sausage Biscuit high in sodium?

Yes — 697.9 mg of sodium per 100 g, about 30% of the daily value.

Why does Sausage Biscuit have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (354 kcal), saturated fat (10.4 g), sodium (697.9 mg); points in favor come from protein (8.3 g). Overall that places it in band D.

How much Sausage Biscuit is 100 calories?

About 28 g of Sausage Biscuit equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Sausage Biscuit high in calories?

Yes — 354 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 177 kcal.

Is Sausage Biscuit a good source of calcium?

It is a moderate source: 114.6 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

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