Other · Nutrition facts

À L’européenne Multigrain Rye Loaf

250 kcal per 100 g, with 8.3 g protein, 48.3 g carbs and 4.2 g fat. Full micronutrients and serving info below.

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À L’européenne Multigrain Rye LoafNutri-Score BCompare
Amount

Showing values for 100 g

250 kcal
Calories
12% of a 2000 kcal day
8.3 g
Protein
13% of calories
48.3 g
Carbs
73% of calories
4.2 g
Fat
14% of calories
Macro split
Protein 13%Carbs 73%Fat 14%

Nutrition facts

per 100 g
Sugar3.3g
Saturated fat0.5g2% DV
Sodium433.3mg19% DV
Iron2.5mg14% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0060383058661 · Data last verified:

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0060383058661

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Common questions

How many calories are in À L’européenne Multigrain Rye Loaf?

À L’européenne Multigrain Rye Loaf by President's Choice has 250 kcal per 100 g.

How much protein is in À L’européenne Multigrain Rye Loaf?

À L’européenne Multigrain Rye Loaf contains 8.3 g of protein per 100 g.

Is À L’européenne Multigrain Rye Loaf high in carbs?

Yes — carbohydrates provide 73% of its calories (48.3 g per 100 g, of which 3.3 g is sugar).

Why does À L’européenne Multigrain Rye Loaf have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (433.3 mg); points in favor come from protein (8.3 g). Overall that places it in band B.

How much À L’européenne Multigrain Rye Loaf is 100 calories?

About 40 g of À L’européenne Multigrain Rye Loaf equals 100 kcal.

Is À L’européenne Multigrain Rye Loaf a good source of iron?

It is a moderate source: 2.5 mg per 100 g, about 14% of the daily value. A 200 g portion covers roughly 28%.

Is À L’européenne Multigrain Rye Loaf high in sugar or fat?

Per 100 g it has 3.3 g sugar and 4.2 g fat (0.5 g saturated). Fat provides 14% of its calories, so portion size matters most here.

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