Meat · Nutrition facts

Kipfilet Provence

by Wahid

101 kcal per 100 g, with 15 g protein, 5 g carbs and 2 g fat. Full micronutrients and serving info below.

Serving: 1 verpakking (125 g)
High proteinLow carb
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Kipfilet ProvenceNutri-Score CCompare
Amount

Showing values for 100 g

101 kcal
Calories
5% of a 2000 kcal day
15 g
Protein
61% of calories
5 g
Carbs
20% of calories
2 g
Fat
19% of calories
Macro split
Protein 61%Carbs 20%Fat 19%

Nutrition facts

per 100 g
Fiber0.1g0% DV
Sugar0.7g
Saturated fat0.7g3% DV
Cholesterol81.9mg27% DV
Sodium1377mg60% DV
Potassium298.4mg6% DV
Calcium16.3mg1% DV
Iron0.5mg3% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8716221098291 · Data last verified:

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8716221098291

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Common questions

How many calories are in Kipfilet Provence?

Kipfilet Provence by Wahid has 101 kcal per 100 g. One serving (125 g) is about 126 kcal.

How much protein is in Kipfilet Provence?

Kipfilet Provence contains 15 g of protein per 100 g — about 18.8 g per 125 g serving.

Is Kipfilet Provence a good source of protein?

Yes — 15 g of protein per 100 g, supplying 61% of its calories. That makes it a good protein source.

Is Kipfilet Provence keto-friendly?

With 5 g total carbs (about 4.9 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Kipfilet Provence low in sugar?

Yes — only 0.7 g of sugar per 100 g. Most of its 5 g of carbs come from starch and fiber rather than sugar.

Is Kipfilet Provence high in sodium?

Yes — 1377 mg of sodium per 100 g, about 60% of the daily value.

Why does Kipfilet Provence have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (1377 mg); points in favor come from protein (15 g). Overall that places it in band C.

How much Kipfilet Provence is 100 calories?

About 99 g of Kipfilet Provence equals 100 kcal.

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