Grains · Nutrition facts

Fusilli Pasta, Whole Wheat

339 kcal per 100 g, with 12.5 g protein, 73.2 g carbs and 2.7 g fat. Full micronutrients and serving info below.

Good proteinHigh fiberIron rich
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Fusilli Pasta, Whole WheatNutri-Score ACompare
Amount

Showing values for 100 g

339 kcal
Calories
17% of a 2000 kcal day
12.5 g
Protein
14% of calories
73.2 g
Carbs
80% of calories
2.7 g
Fat
6% of calories
Macro split
Protein 14%Carbs 80%Fat 6%

Nutrition facts

per 100 g
Fiber10.5g38% DV
Sugar1.8g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium0mg0% DV
Calcium36mg3% DV
Iron3.2mg18% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 00323673 · Data last verified:

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Common questions

How many calories are in Fusilli Pasta, Whole Wheat?

Fusilli Pasta, Whole Wheat by Poulain has 339 kcal per 100 g.

How much protein is in Fusilli Pasta, Whole Wheat?

Fusilli Pasta, Whole Wheat contains 12.5 g of protein per 100 g.

Is Fusilli Pasta, Whole Wheat a good source of protein?

Yes — 12.5 g of protein per 100 g, supplying 14% of its calories. That makes it a good protein source.

Is Fusilli Pasta, Whole Wheat high in carbs?

Yes — carbohydrates provide 80% of its calories (73.2 g per 100 g, of which 1.8 g is sugar). It also delivers 10.5 g of fiber.

Is Fusilli Pasta, Whole Wheat low in sugar?

Yes — only 1.8 g of sugar per 100 g. Most of its 73.2 g of carbs come from starch and fiber rather than sugar.

Is Fusilli Pasta, Whole Wheat low in sodium?

Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Is Fusilli Pasta, Whole Wheat a good source of fiber?

It provides 10.5 g of fiber per 100 g — 38% of the daily value, making it a high-fiber food.

Why does Fusilli Pasta, Whole Wheat have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (10.5 g), protein (12.5 g). Overall that places it in band A.

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