Other · Nutrition facts

Dinkel Wie Reis

343 kcal per 100 g, with 13 g protein, 64 g carbs and 2.1 g fat. Full micronutrients and serving info below.

Good proteinHigh fiberIron richPotassium
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Dinkel Wie ReisNutri-Score ACompare
Amount

Showing values for 100 g

343 kcal
Calories
17% of a 2000 kcal day
13 g
Protein
16% of calories
64 g
Carbs
78% of calories
2.1 g
Fat
6% of calories
Macro split
Protein 16%Carbs 78%Fat 6%

Nutrition facts

per 100 g
Fiber10.7g38% DV
Sugar0.9g
Saturated fat0.3g2% DV
Cholesterol0mg0% DV
Sodium76mg3% DV
Potassium388mg8% DV
Calcium27mg2% DV
Iron4.4mg24% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4010355536327 · Data last verified:

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4010355536327

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Common questions

How many calories are in Dinkel Wie Reis?

Dinkel Wie Reis by DmBio has 343 kcal per 100 g.

How much protein is in Dinkel Wie Reis?

Dinkel Wie Reis contains 13 g of protein per 100 g.

Is Dinkel Wie Reis a good source of protein?

Yes — 13 g of protein per 100 g, supplying 16% of its calories. That makes it a good protein source.

Is Dinkel Wie Reis high in carbs?

Yes — carbohydrates provide 78% of its calories (64 g per 100 g, of which 0.9 g is sugar). It also delivers 10.7 g of fiber.

Is Dinkel Wie Reis low in sugar?

Yes — only 0.9 g of sugar per 100 g. Most of its 64 g of carbs come from starch and fiber rather than sugar.

Is Dinkel Wie Reis low in sodium?

Yes — just 76 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Is Dinkel Wie Reis a good source of fiber?

It provides 10.7 g of fiber per 100 g — 38% of the daily value, making it a high-fiber food.

Why does Dinkel Wie Reis have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (10.7 g), protein (13 g). Overall that places it in band A.

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