Dairy & Eggs · Nutrition facts

Kesella Kvarg Naturell 10%

145 kcal per 100 g, with 9.7 g protein, 3.7 g carbs and 10 g fat. Full micronutrients and serving info below.

Good proteinLow carbCalcium rich
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Kesella Kvarg Naturell 10%Nutri-Score CCompare
Amount

Showing values for 100 g

145 kcal
Calories
7% of a 2000 kcal day
9.7 g
Protein
27% of calories
3.7 g
Carbs
10% of calories
10 g
Fat
63% of calories
Macro split
Protein 27%Carbs 10%Fat 63%

Nutrition facts

per 100 g
Sugar3.7g
Saturated fat6.4g32% DV
Cholesterol6.7mg2% DV
Sodium100mg4% DV
Potassium112mg2% DV
Calcium108mg8% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 7310865008268 · Data last verified:

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7310865008268

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Common questions

How many calories are in Kesella Kvarg Naturell 10%?

Kesella Kvarg Naturell 10% by Arla has 145 kcal per 100 g.

How much protein is in Kesella Kvarg Naturell 10%?

Kesella Kvarg Naturell 10% contains 9.7 g of protein per 100 g.

Is Kesella Kvarg Naturell 10% keto-friendly?

With 3.7 g total carbs (about 3.7 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Kesella Kvarg Naturell 10% high in saturated fat?

It has 6.4 g of saturated fat per 100 g — 32% of the daily value, which counts as high.

Is Kesella Kvarg Naturell 10% low in sodium?

Yes — just 100 mg per 100 g (4% of the daily value), which qualifies as low sodium.

Why does Kesella Kvarg Naturell 10% have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (6.4 g); points in favor come from protein (9.7 g). Overall that places it in band C.

How much Kesella Kvarg Naturell 10% is 100 calories?

About 69 g of Kesella Kvarg Naturell 10% equals 100 kcal.

Is Kesella Kvarg Naturell 10% a good source of calcium?

It is a moderate source: 108 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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