Dairy & Eggs · Nutrition facts

2 G Sugar Plain Greek Lowfat Yogurt

53 kcal per 100 g, with 8 g protein, 2 g carbs and 1.3 g fat. Full micronutrients and serving info below.

Serving: 1 cup (150 g)
Good proteinLow carb
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2 G Sugar Plain Greek Lowfat YogurtNutri-Score ACompare
Amount

Showing values for 100 g

53 kcal
Calories
3% of a 2000 kcal day
8 g
Protein
62% of calories
2 g
Carbs
15% of calories
1.3 g
Fat
23% of calories
Macro split
Protein 62%Carbs 15%Fat 23%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar1.3g
Saturated fat1g5% DV
Trans fat0g
Cholesterol3mg1% DV
Sodium16.7mg1% DV
Calcium40mg3% DV
Iron0mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0036632039248 · Data last verified:

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0036632039248

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Common questions

How many calories are in 2 G Sugar Plain Greek Lowfat Yogurt?

2 G Sugar Plain Greek Lowfat Yogurt has 53 kcal per 100 g. One serving (150 g) is about 80 kcal.

How much protein is in 2 G Sugar Plain Greek Lowfat Yogurt?

2 G Sugar Plain Greek Lowfat Yogurt contains 8 g of protein per 100 g — about 12 g per 150 g serving.

Is 2 G Sugar Plain Greek Lowfat Yogurt keto-friendly?

With 2 g total carbs (about 2 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is 2 G Sugar Plain Greek Lowfat Yogurt low in sodium?

Yes — just 16.7 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Why does 2 G Sugar Plain Greek Lowfat Yogurt have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (8 g). Overall that places it in band A.

How much 2 G Sugar Plain Greek Lowfat Yogurt is 100 calories?

About 189 g of 2 G Sugar Plain Greek Lowfat Yogurt equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is 2 G Sugar Plain Greek Lowfat Yogurt high in sugar or fat?

Per 100 g it has 1.3 g sugar and 1.3 g fat (1 g saturated). Fat provides 23% of its calories, so portion size matters most here.

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