Grains · Nutrition facts

Red Curry Rice Noodle Soup

265 kcal per 100 g, with 4.1 g protein, 50 g carbs and 5.1 g fat. Full micronutrients and serving info below.

Serving: 1 serving (98 g)
High fiber
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Red Curry Rice Noodle SoupNutri-Score CCompare
Amount

Showing values for 100 g

265 kcal
Calories
13% of a 2000 kcal day
4.1 g
Protein
6% of calories
50 g
Carbs
76% of calories
5.1 g
Fat
18% of calories
Macro split
Protein 6%Carbs 76%Fat 18%

Nutrition facts

per 100 g
Fiber5.1g18% DV
Sugar6.1g
Saturated fat3.1g16% DV
Sodium1734.7mg75% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4099100273830 · Data last verified:

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4099100273830

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Common questions

How many calories are in Red Curry Rice Noodle Soup?

Red Curry Rice Noodle Soup by Fusia has 265 kcal per 100 g. One serving (98 g) is about 260 kcal.

How much protein is in Red Curry Rice Noodle Soup?

Red Curry Rice Noodle Soup contains 4.1 g of protein per 100 g — about 4 g per 98 g serving.

Is Red Curry Rice Noodle Soup high in carbs?

Yes — carbohydrates provide 76% of its calories (50 g per 100 g, of which 6.1 g is sugar). It also delivers 5.1 g of fiber.

Is Red Curry Rice Noodle Soup high in sodium?

Yes — 1734.7 mg of sodium per 100 g, about 75% of the daily value.

Is Red Curry Rice Noodle Soup a good source of fiber?

It provides 5.1 g of fiber per 100 g — 18% of the daily value, making it a high-fiber food.

Why does Red Curry Rice Noodle Soup have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.1 g), sodium (1734.7 mg); points in favor come from fiber (5.1 g). Overall that places it in band C.

How much Red Curry Rice Noodle Soup is 100 calories?

About 38 g of Red Curry Rice Noodle Soup equals 100 kcal.

Is Red Curry Rice Noodle Soup high in sugar or fat?

Per 100 g it has 6.1 g sugar and 5.1 g fat (3.1 g saturated). Fat provides 18% of its calories, so portion size matters most here.

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