Other · Nutrition facts

Mexican Fajita Chilli & Honey

155 kcal per 100 g, with 2.5 g protein, 36.5 g carbs and 0.6 g fat. Full micronutrients and serving info below.

Serving: 1 serving (30 g)
Potassium
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Mexican Fajita Chilli & HoneyNutri-Score DCompare
Amount

Showing values for 100 g

155 kcal
Calories
8% of a 2000 kcal day
2.5 g
Protein
6% of calories
36.5 g
Carbs
90% of calories
0.6 g
Fat
4% of calories
Macro split
Protein 6%Carbs 90%Fat 4%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar31g
Saturated fat0.1g0% DV
Cholesterol0mg0% DV
Sodium1943mg84% DV
Potassium368mg8% DV
Calcium20.7mg2% DV
Iron0.6mg3% DV
Vitamin C11.1mg12% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5060230051130 · Data last verified:

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5060230051130

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Common questions

How many calories are in Mexican Fajita Chilli & Honey?

Mexican Fajita Chilli & Honey by Capsicana has 155 kcal per 100 g. One serving (30 g) is about 46 kcal.

How much protein is in Mexican Fajita Chilli & Honey?

Mexican Fajita Chilli & Honey contains 2.5 g of protein per 100 g — about 0.8 g per 30 g serving.

Is Mexican Fajita Chilli & Honey high in carbs?

Yes — carbohydrates provide 90% of its calories (36.5 g per 100 g, of which 31 g is sugar).

Is Mexican Fajita Chilli & Honey high in sugar?

Yes — 31 g of sugar per 100 g, roughly 8 teaspoons. Sugar makes up 85% of its carbohydrates.

Is Mexican Fajita Chilli & Honey high in sodium?

Yes — 1943 mg of sodium per 100 g, about 84% of the daily value.

Why does Mexican Fajita Chilli & Honey have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (31 g), sodium (1943 mg). Overall that places it in band D.

How much Mexican Fajita Chilli & Honey is 100 calories?

About 65 g of Mexican Fajita Chilli & Honey equals 100 kcal.

Is Mexican Fajita Chilli & Honey a good source of potassium?

It is a moderate source: 368 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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