Other · Nutrition facts

Baking Powder

163 kcal per 100 g, with 5.2 g protein, 37.8 g carbs and 0 g fat. Full micronutrients and serving info below.

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Baking PowderNutri-Score CCompare
Amount

Showing values for 100 g

163 kcal
Calories
8% of a 2000 kcal day
5.2 g
Protein
12% of calories
37.8 g
Carbs
88% of calories
0 g
Fat
0% of calories
Macro split
Protein 12%Carbs 88%Fat 0%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat0g0% DV
Sodium800mg35% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5099809145154 · Data last verified:

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5099809145154

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Common questions

How many calories are in Baking Powder?

Baking Powder has 163 kcal per 100 g.

How much protein is in Baking Powder?

Baking Powder contains 5.2 g of protein per 100 g.

Is Baking Powder high in carbs?

Yes — carbohydrates provide 88% of its calories (37.8 g per 100 g, of which 0 g is sugar).

Is Baking Powder low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 37.8 g of carbs come from starch and fiber rather than sugar.

Is Baking Powder high in sodium?

Yes — 800 mg of sodium per 100 g, about 35% of the daily value.

Why does Baking Powder have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (800 mg). Overall that places it in band C.

How much Baking Powder is 100 calories?

About 61 g of Baking Powder equals 100 kcal.

Is Baking Powder high in sugar or fat?

Per 100 g it has 0 g sugar and 0 g fat (0 g saturated). Fat provides 0% of its calories, so portion size matters most here.

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