Meat · Nutrition facts

Jambon Cuit Supérieur Avec Son Os

180 kcal per 100 g, with 21 g protein, 1.1 g carbs and 10 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Jambon Cuit Supérieur Avec Son OsNutri-Score CCompare
Amount

Showing values for 100 g

180 kcal
Calories
9% of a 2000 kcal day
21 g
Protein
47% of calories
1.1 g
Carbs
2% of calories
10 g
Fat
51% of calories
Macro split
Protein 47%Carbs 2%Fat 51%

Nutrition facts

per 100 g
Sugar1.1g
Saturated fat4.2g21% DV
Sodium640mg28% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3453590082173 · Data last verified:

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3453590082173

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Common questions

How many calories are in Jambon Cuit Supérieur Avec Son Os?

Jambon Cuit Supérieur Avec Son Os has 180 kcal per 100 g.

How much protein is in Jambon Cuit Supérieur Avec Son Os?

Jambon Cuit Supérieur Avec Son Os contains 21 g of protein per 100 g.

Is Jambon Cuit Supérieur Avec Son Os a good source of protein?

Yes — 21 g of protein per 100 g, supplying 47% of its calories. That makes it an excellent protein source.

Is Jambon Cuit Supérieur Avec Son Os keto-friendly?

With 1.1 g total carbs (about 1.1 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Jambon Cuit Supérieur Avec Son Os high in sodium?

Yes — 640 mg of sodium per 100 g, about 28% of the daily value.

Why does Jambon Cuit Supérieur Avec Son Os have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (4.2 g), sodium (640 mg); points in favor come from protein (21 g). Overall that places it in band C.

How much Jambon Cuit Supérieur Avec Son Os is 100 calories?

About 56 g of Jambon Cuit Supérieur Avec Son Os equals 100 kcal.

Is Jambon Cuit Supérieur Avec Son Os high in sugar or fat?

Per 100 g it has 1.1 g sugar and 10 g fat (4.2 g saturated). Fat provides 51% of its calories, so portion size matters most here.

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