Snacks · Nutrition facts

Cherry Genoa Cake

by Marks & Spencer

331 kcal per 100 g, with 4.1 g protein, 54.1 g carbs and 10.3 g fat. Full micronutrients and serving info below.

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Cherry Genoa CakeNutri-Score DCompare
Amount

Showing values for 100 g

331 kcal
Calories
17% of a 2000 kcal day
4.1 g
Protein
5% of calories
54.1 g
Carbs
66% of calories
10.3 g
Fat
29% of calories
Macro split
Protein 5%Carbs 66%Fat 29%

Nutrition facts

per 100 g
Fiber2.5g9% DV
Sugar42.6g
Saturated fat5.8g29% DV
Sodium100mg4% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 00888844 · Data last verified:

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Common questions

How many calories are in Cherry Genoa Cake?

Cherry Genoa Cake by Marks & Spencer has 331 kcal per 100 g.

How much protein is in Cherry Genoa Cake?

Cherry Genoa Cake contains 4.1 g of protein per 100 g.

Is Cherry Genoa Cake high in sugar?

Yes — 42.6 g of sugar per 100 g, roughly 11 teaspoons. Sugar makes up 79% of its carbohydrates.

Is Cherry Genoa Cake high in saturated fat?

It has 5.8 g of saturated fat per 100 g — 29% of the daily value, which counts as high.

Is Cherry Genoa Cake low in sodium?

Yes — just 100 mg per 100 g (4% of the daily value), which qualifies as low sodium.

Why does Cherry Genoa Cake have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (42.6 g), saturated fat (5.8 g). Overall that places it in band D.

How much Cherry Genoa Cake is 100 calories?

About 30 g of Cherry Genoa Cake equals 100 kcal. It is energy-dense, so small amounts add up quickly.

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