Dairy & Eggs · Nutrition facts

Arla Protein Salted Caramel

78 kcal per 100 g, with 10 g protein, 7.3 g carbs and 0.6 g fat. Full micronutrients and serving info below.

Serving: 1 pot (200 g)
Good protein
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Arla Protein Salted CaramelNutri-Score ACompare
Amount

Showing values for 100 g

78 kcal
Calories
4% of a 2000 kcal day
10 g
Protein
54% of calories
7.3 g
Carbs
39% of calories
0.6 g
Fat
7% of calories
Macro split
Protein 54%Carbs 39%Fat 7%

Nutrition facts

per 100 g
Sugar6.8g
Saturated fat0.4g2% DV
Sodium79mg3% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 6413300024357 · Data last verified:

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Common questions

How many calories are in Arla Protein Salted Caramel?

Arla Protein Salted Caramel by Arla has 78 kcal per 100 g. One serving (200 g) is about 156 kcal.

How much protein is in Arla Protein Salted Caramel?

Arla Protein Salted Caramel contains 10 g of protein per 100 g — about 20 g per 200 g serving.

Is Arla Protein Salted Caramel a good source of protein?

Yes — 10 g of protein per 100 g, supplying 54% of its calories. That makes it a good protein source.

Is Arla Protein Salted Caramel low in sodium?

Yes — just 79 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does Arla Protein Salted Caramel have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (10 g). Overall that places it in band A.

How much Arla Protein Salted Caramel is 100 calories?

About 128 g of Arla Protein Salted Caramel equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Arla Protein Salted Caramel high in sugar or fat?

Per 100 g it has 6.8 g sugar and 0.6 g fat (0.4 g saturated). Fat provides 7% of its calories, so portion size matters most here.

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