Showing values for 100 g
Nutrition facts
per 100 g% DV = share of the FDA daily value for the selected amount.
Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 7898598189954 · Data last verified:
Compare Amendoim Torrado Com Casca with another foodLog Amendoim Torrado Com Casca in one tap
You just looked it up. Let the app remember it. Dietly tracks your calories and macros automatically, so you hit your goal without the math.
- Barcode scanner
- AI photo logging
- Free to download
Common questions
How many calories are in Amendoim Torrado Com Casca?
Amendoim Torrado Com Casca by Benassi has 544 kcal per 100 g. One serving (15 g) is about 82 kcal.
How much protein is in Amendoim Torrado Com Casca?
Amendoim Torrado Com Casca contains 27 g of protein per 100 g — about 4 g per 15 g serving.
Is Amendoim Torrado Com Casca a good source of protein?
Yes — 27 g of protein per 100 g, supplying 18% of its calories. That makes it an excellent protein source.
Is Amendoim Torrado Com Casca low in sugar?
Yes — only 0 g of sugar per 100 g. Most of its 20 g of carbs come from starch and fiber rather than sugar.
Is Amendoim Torrado Com Casca high in saturated fat?
It has 8.7 g of saturated fat per 100 g — 43% of the daily value, which counts as high.
Is Amendoim Torrado Com Casca low in sodium?
Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.
Is Amendoim Torrado Com Casca a good source of fiber?
It provides 8 g of fiber per 100 g — 29% of the daily value, making it a high-fiber food.
Why does Amendoim Torrado Com Casca have a Nutri-Score of C?
Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (544 kcal), saturated fat (8.7 g); points in favor come from fiber (8 g), protein (27 g). Overall that places it in band C.
Want this data in your app?
Free API access — barcode lookup, full-text search, macros, micronutrients and Nutri-Score for every food in the catalog.
Explore the Dietly API





