Poultry · Nutrition facts

Chicken Shawarma & Rice Pilaf

182 kcal per 100 g, with 14.1 g protein, 23.2 g carbs and 3.5 g fat. Full micronutrients and serving info below.

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Chicken Shawarma & Rice PilafNutri-Score BCompare
Amount

Showing values for 100 g

182 kcal
Calories
9% of a 2000 kcal day
14.1 g
Protein
31% of calories
23.2 g
Carbs
51% of calories
3.5 g
Fat
18% of calories
Macro split
Protein 31%Carbs 51%Fat 18%

Nutrition facts

per 100 g
Fiber1.5g5% DV
Sugar1.5g
Saturated fat1g5% DV
Cholesterol15.2mg5% DV
Sodium353.5mg15% DV
Potassium166.7mg4% DV
Calcium23.2mg2% DV
Iron1.5mg8% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0853310006084 · Data last verified:

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0853310006084

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Common questions

How many calories are in Chicken Shawarma & Rice Pilaf?

Chicken Shawarma & Rice Pilaf has 182 kcal per 100 g.

How much protein is in Chicken Shawarma & Rice Pilaf?

Chicken Shawarma & Rice Pilaf contains 14.1 g of protein per 100 g.

Is Chicken Shawarma & Rice Pilaf a good source of protein?

Yes — 14.1 g of protein per 100 g, supplying 31% of its calories. That makes it a good protein source.

Is Chicken Shawarma & Rice Pilaf low in sugar?

Yes — only 1.5 g of sugar per 100 g. Most of its 23.2 g of carbs come from starch and fiber rather than sugar.

Why does Chicken Shawarma & Rice Pilaf have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (14.1 g). Overall that places it in band B.

How much Chicken Shawarma & Rice Pilaf is 100 calories?

About 55 g of Chicken Shawarma & Rice Pilaf equals 100 kcal.

Is Chicken Shawarma & Rice Pilaf a good source of iron?

It is a moderate source: 1.5 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Chicken Shawarma & Rice Pilaf high in sugar or fat?

Per 100 g it has 1.5 g sugar and 3.5 g fat (1 g saturated). Fat provides 18% of its calories, so portion size matters most here.

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