Fish & Seafood · Nutrition facts

Salmón Ahumado En Frío

167 kcal per 100 g, with 22 g protein, 0 g carbs and 8.6 g fat. Full micronutrients and serving info below.

Serving: 50g
High proteinLow carb
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Salmón Ahumado En FríoNutri-Score CCompare
Amount

Showing values for 100 g

167 kcal
Calories
8% of a 2000 kcal day
22 g
Protein
53% of calories
0 g
Carbs
0% of calories
8.6 g
Fat
47% of calories
Macro split
Protein 53%Carbs 0%Fat 47%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat1.8g9% DV
Trans fat0g
Cholesterol0.5mg0% DV
Sodium934mg41% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 7807910030416 · Data last verified:

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Barcode

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7807910030416

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Common questions

How many calories are in Salmón Ahumado En Frío?

Salmón Ahumado En Frío by Cuisine & Co has 167 kcal per 100 g. One serving (50 g) is about 84 kcal.

How much protein is in Salmón Ahumado En Frío?

Salmón Ahumado En Frío contains 22 g of protein per 100 g — about 11 g per 50 g serving.

Is Salmón Ahumado En Frío a good source of protein?

Yes — 22 g of protein per 100 g, supplying 53% of its calories. That makes it an excellent protein source.

Is Salmón Ahumado En Frío keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Salmón Ahumado En Frío high in sodium?

Yes — 934 mg of sodium per 100 g, about 41% of the daily value.

Why does Salmón Ahumado En Frío have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (934 mg); points in favor come from protein (22 g). Overall that places it in band C.

How much Salmón Ahumado En Frío is 100 calories?

About 60 g of Salmón Ahumado En Frío equals 100 kcal.

Is Salmón Ahumado En Frío high in sugar or fat?

Per 100 g it has 0 g sugar and 8.6 g fat (1.8 g saturated). Fat provides 47% of its calories, so portion size matters most here.

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