Roasted Duck Egg Rolls

Roasted Duck Egg Rolls by Kim Phat has 233 kcal per 100 g. One serving (60 g) is about 140 kcal.

Roasted Duck Egg Rolls contains 8.3 g of protein per 100 g — about 5 g per 60 g serving.

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (8.3 g). Overall that places it in band B.

About 43 g of Roasted Duck Egg Rolls equals 100 kcal.

It is a moderate source: 1.7 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Per 100 g it has 3.3 g sugar and 6.7 g fat (1.7 g saturated). Fat provides 26% of its calories, so portion size matters most here.