Other · Nutrition facts

Allgäuer Art Schmelzkäsescheiben

226 kcal per 100 g, with 16 g protein, 5.9 g carbs and 15 g fat. Full micronutrients and serving info below.

High proteinCalcium rich
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Allgäuer Art SchmelzkäsescheibenNutri-Score DCompare
Amount

Showing values for 100 g

226 kcal
Calories
11% of a 2000 kcal day
16 g
Protein
29% of calories
5.9 g
Carbs
11% of calories
15 g
Fat
60% of calories
Macro split
Protein 29%Carbs 11%Fat 60%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar5.9g
Saturated fat10g50% DV
Cholesterol69mg23% DV
Sodium1320mg57% DV
Potassium196.9mg4% DV
Calcium416mg32% DV
Iron0.2mg1% DV
Vitamin C0.7mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4002468224963 · Data last verified:

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4002468224963

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Common questions

How many calories are in Allgäuer Art Schmelzkäsescheiben?

Allgäuer Art Schmelzkäsescheiben by K-Classic has 226 kcal per 100 g.

How much protein is in Allgäuer Art Schmelzkäsescheiben?

Allgäuer Art Schmelzkäsescheiben contains 16 g of protein per 100 g.

Is Allgäuer Art Schmelzkäsescheiben a good source of protein?

Yes — 16 g of protein per 100 g, supplying 29% of its calories. That makes it a good protein source.

Is Allgäuer Art Schmelzkäsescheiben high in saturated fat?

It has 10 g of saturated fat per 100 g — 50% of the daily value, which counts as high.

Is Allgäuer Art Schmelzkäsescheiben high in sodium?

Yes — 1320 mg of sodium per 100 g, about 57% of the daily value.

Why does Allgäuer Art Schmelzkäsescheiben have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (10 g), sodium (1320 mg); points in favor come from protein (16 g). Overall that places it in band D.

How much Allgäuer Art Schmelzkäsescheiben is 100 calories?

About 44 g of Allgäuer Art Schmelzkäsescheiben equals 100 kcal.

Is Allgäuer Art Schmelzkäsescheiben a good source of calcium?

It is a good source: 416 mg per 100 g, about 32% of the daily value. A 200 g portion covers roughly 64%.

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