Meat · Nutrition facts

2 Rump Steaks With Pink Peppercorn Butter

177 kcal per 100 g, with 23.9 g protein, 0.5 g carbs and 8.6 g fat. Full micronutrients and serving info below.

Serving: 1 portion (183 g)
High proteinLow carb
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2 Rump Steaks With Pink Peppercorn ButterNutri-Score BCompare
Amount

Showing values for 100 g

177 kcal
Calories
9% of a 2000 kcal day
23.9 g
Protein
55% of calories
0.5 g
Carbs
1% of calories
8.6 g
Fat
44% of calories
Macro split
Protein 55%Carbs 1%Fat 44%

Nutrition facts

per 100 g
Fiber0.8g3% DV
Sugar0.5g
Saturated fat4.1g20% DV
Sodium126.8mg6% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5010525309743 · Data last verified:

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5010525309743

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Common questions

How many calories are in 2 Rump Steaks With Pink Peppercorn Butter?

2 Rump Steaks With Pink Peppercorn Butter by the Best has 177 kcal per 100 g. One serving (183 g) is about 324 kcal.

How much protein is in 2 Rump Steaks With Pink Peppercorn Butter?

2 Rump Steaks With Pink Peppercorn Butter contains 23.9 g of protein per 100 g — about 43.7 g per 183 g serving.

Is 2 Rump Steaks With Pink Peppercorn Butter a good source of protein?

Yes — 23.9 g of protein per 100 g, supplying 55% of its calories. That makes it an excellent protein source.

Is 2 Rump Steaks With Pink Peppercorn Butter keto-friendly?

With 0.5 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Why does 2 Rump Steaks With Pink Peppercorn Butter have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (4.1 g); points in favor come from protein (23.9 g). Overall that places it in band B.

How much 2 Rump Steaks With Pink Peppercorn Butter is 100 calories?

About 56 g of 2 Rump Steaks With Pink Peppercorn Butter equals 100 kcal.

Is 2 Rump Steaks With Pink Peppercorn Butter high in sugar or fat?

Per 100 g it has 0.5 g sugar and 8.6 g fat (4.1 g saturated). Fat provides 44% of its calories, so portion size matters most here.

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