Dairy & Eggs · Nutrition facts

Toast Schmelzkäsezubereitung

250 kcal per 100 g, with 17 g protein, 5 g carbs and 18 g fat. Full micronutrients and serving info below.

Serving: 25 g
High proteinLow carb
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Toast SchmelzkäsezubereitungNutri-Score ECompare
Amount

Showing values for 100 g

250 kcal
Calories
12% of a 2000 kcal day
17 g
Protein
27% of calories
5 g
Carbs
8% of calories
18 g
Fat
65% of calories
Macro split
Protein 27%Carbs 8%Fat 65%

Nutrition facts

per 100 g
Sugar5g
Saturated fat13g65% DV
Sodium3000mg130% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4061463023841 · Data last verified:

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4061463023841

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Common questions

How many calories are in Toast Schmelzkäsezubereitung?

Toast Schmelzkäsezubereitung by Milfina has 250 kcal per 100 g. One serving (25 g) is about 62 kcal.

How much protein is in Toast Schmelzkäsezubereitung?

Toast Schmelzkäsezubereitung contains 17 g of protein per 100 g — about 4.2 g per 25 g serving.

Is Toast Schmelzkäsezubereitung a good source of protein?

Yes — 17 g of protein per 100 g, supplying 27% of its calories. That makes it a good protein source.

Is Toast Schmelzkäsezubereitung keto-friendly?

With 5 g total carbs (about 5 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Toast Schmelzkäsezubereitung high in saturated fat?

It has 13 g of saturated fat per 100 g — 65% of the daily value, which counts as high.

Is Toast Schmelzkäsezubereitung high in sodium?

Yes — 3000 mg of sodium per 100 g, about 130% of the daily value.

Why does Toast Schmelzkäsezubereitung have a Nutri-Score of E?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (13 g), sodium (3000 mg); points in favor come from protein (17 g). Overall that places it in band E.

How much Toast Schmelzkäsezubereitung is 100 calories?

About 40 g of Toast Schmelzkäsezubereitung equals 100 kcal.

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