Other · Nutrition facts

Stagionato Di Anacardi Al Pepe Nero

430 kcal per 100 g, with 15 g protein, 12 g carbs and 35 g fat. Full micronutrients and serving info below.

High proteinCalorie denseIron richPotassium
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Stagionato Di Anacardi Al Pepe NeroNutri-Score CCompare
Amount

Showing values for 100 g

430 kcal
Calories
22% of a 2000 kcal day
15 g
Protein
14% of calories
12 g
Carbs
11% of calories
35 g
Fat
75% of calories
Macro split
Protein 14%Carbs 11%Fat 75%

Nutrition facts

per 100 g
Fiber3.5g12% DV
Sugar1.2g
Saturated fat6.8g34% DV
Cholesterol0mg0% DV
Sodium600mg26% DV
Potassium483.1mg10% DV
Calcium30.7mg2% DV
Iron4.1mg23% DV
Vitamin C0.4mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8009750936029 · Data last verified:

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8009750936029

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Common questions

How many calories are in Stagionato Di Anacardi Al Pepe Nero?

Stagionato Di Anacardi Al Pepe Nero by Casa del fermentino has 430 kcal per 100 g.

How much protein is in Stagionato Di Anacardi Al Pepe Nero?

Stagionato Di Anacardi Al Pepe Nero contains 15 g of protein per 100 g.

Is Stagionato Di Anacardi Al Pepe Nero a good source of protein?

Yes — 15 g of protein per 100 g, supplying 14% of its calories. That makes it a good protein source.

Is Stagionato Di Anacardi Al Pepe Nero low in sugar?

Yes — only 1.2 g of sugar per 100 g. Most of its 12 g of carbs come from starch and fiber rather than sugar.

Is Stagionato Di Anacardi Al Pepe Nero high in saturated fat?

It has 6.8 g of saturated fat per 100 g — 34% of the daily value, which counts as high.

Is Stagionato Di Anacardi Al Pepe Nero high in sodium?

Yes — 600 mg of sodium per 100 g, about 26% of the daily value.

Is Stagionato Di Anacardi Al Pepe Nero a good source of fiber?

It provides 3.5 g of fiber per 100 g — 12% of the daily value.

Why does Stagionato Di Anacardi Al Pepe Nero have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (430 kcal), saturated fat (6.8 g), sodium (600 mg); points in favor come from fiber (3.5 g), protein (15 g). Overall that places it in band C.

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